Raciones |
€ |
| 1. Revuelto de Algas y Gambas |
7,90 |
| 2. Revuelto de Zamburiñas |
7,90 |
| 3. Revuelto de Grelos y Gambas |
7,90 |
| 4. Revuelto de Gambas y Ajetes |
7,90 |
| 5. Revuelto de Bacalao Dorado |
7,90 |
| 6. Empanada Gallega |
7,25 |
| 7. Tabla Ibéricos |
11,90 |
| 8. Tabla de Patés |
10,00 |
| 9. Pimientos de Padrón |
7,00 |
| 10. Jamón Ibérico |
13,50 |
| 11. Jamón Serrano |
7,50 |
| 12. Queso Manchego |
7,50 |
| 13. Torrada de Escalibada y Anchoas ó Melva |
7,25 |
| 14. Lomo de Orza |
9,00 |
| 15. Ensalada de la Casa |
6,00 |
| 16. Lacón con Grelos |
9,50 |
| 17. Habitas con Jamón |
9,90 |
| 18. Pimientos del Piquillo Rellenos de Bacalao |
7,50 |
| 19. Berenjenas Gratinadas con Jamón y Langostinos |
8,00 |
| 20. Bacalao gratinado con fondo de Berenjenas |
8,00 |
| 21. Morcilla Casera |
6,00 |
| 22. Croquetas Caseras (unidad) |
1,40 |
| |
|
Carnes |
|
| 23. Chuletón de Ternera |
16,00 |
| 24. Churrasco de Cerdo |
9,50 |
| 25. Chorizo Criollo |
8,75 |
| 26. “Raxo” Lomo de Cerdo con Ajos y Pimientos |
9,50 |
| |
|
Pulpos |
|
| 27. Pulpo a la Gallega |
10,50 |
| 28. Pulpo al Ajo |
10,50 |
| 29. Pulpo con Almejas |
11,50 |
| |
|
Pescados |
|
| 30. Almejas Marinera ó Salsa Verde |
10,50 |
| 31. Calamar Frito ó a la Plancha |
9,00 |
| 32. Gambas Pil Pil ó Fritas |
10,00 |
| 33. Cazón en Adobo |
7,60 |
| 34. Boquerones Fritos |
7,90 |
| 35. Bacalao con Salsa de Pimientos Rojos y Langostinos |
11,90 |
| 36. Fritura de Pescado |
9,00 |
| 37. Salpicón de Rape y Mariscos |
10,50 |
|
Portions |
€ |
| 1. Scrambled eggs with Seaweed and Prawns |
7,90 |
| 2. Scrambled eggs from "Zamburiñas" |
7,90 |
| 3. Scrambled eggs with Turnip and Prawns |
7,90 |
| 4. Scrambled Eggs with young garlic and Prawns |
7,90 |
| 5. Scrambled Eggs with Golden Cod |
7,90 |
| 6. Galician-style pie |
7,25 |
| 7. Assorted Iberian Cured Sausages |
11,90 |
| 8. Assorted Pâtés |
10,00 |
| 9. Spicy Peppers |
7,00 |
| 10. Iberian Cured Ham |
13,50 |
| 11. Cured ham |
7,50 |
| 12. Manchego Cheese |
7,50 |
| 13. Toast with Roast Peppers, Aubergine and Anchovies or Tuna |
7,25 |
| 14. Pork tenderloin "Orza style" |
9,00 |
| 15. House salad |
6,00 |
| 16. Ham and Turnips |
9,50 |
| 17. Small Broad beans with cured ham |
9,90 |
| 18. Sweet peppers stuffed with codfish |
7,50 |
| 19. Aubergine gratin with Cured Ham and Prawns |
8,00 |
| 20. Cod gratin on a bed of aubergines |
8,00 |
| 21. Home-Made Black pudding |
6,00 |
| 22. Home-Made Croquettes |
1,40 |
| |
|
Meat |
|
| 23. Veal T-bone steak |
16,00 |
| 24. Grilled pork steak |
9,50 |
| 25. Creole spicy sausage |
8,75 |
| 26. “Raxo” Pork tenderloin with Garlic and Peppers |
9,50 |
| |
|
Octopus |
|
| 27. Octopus "Galician style" |
10,50 |
| 28. Octopus in garlic sauce |
10,50 |
| 29. Octopus with Clams |
11,50 |
| |
|
Fish |
|
| 30. Clams "Sailor style" or Green sauce |
10,50 |
| 31. Fried or grilled squid rings |
9,00 |
| 32. Frieds Prawns or in garlicand chilli sauce |
10,00 |
| 33. Marinated dogfish |
7,60 |
| 34. Fried Anchovies |
7,90 |
| 35. Codfish in a red pepper and prawn sauce |
11,90 |
| 36. Assorted fried fish |
9,00 |
| 37. Monkfish Salad with Seafood |
10,50 |
|
